Siebeck Meat Stringer
Tyer or Stringer,
Used to de-skill, a time consuming task with no reduction in finished product presentation.
Ideal for volume production of all meat species where speed and perfect presentation is required.
Easy to use with simple food pedal operation
Up to 60 strings/min delivers unbeatable throughput - increase profits
1,2,3,or 4 String options for maximum flexibility
Simple to clean with no bag traps or catch points
Interlocked catch tray stops debris soiling the floor or inside the machine
Suitable all meat tying tasks from all species including trussing of poultry.
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